Food Service Managers Jobs Pay in District of Columbia, DC
Average Hourly Pay
$46.08
44.0%Above national average
Range: $43.89 – $48.28
Average Annual Pay
$95,856
44.0%Above national average
Range: $91,291 – $100,420
How much do Food Service Managers make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
Entry Level
0-2 years
Hourly Rate
$39.17/hr
Range: $37.31 – $41.04
Annual Rate
$81,478
Range: $77,597 – $85,357
Mid level
3-5 years
Hourly Rate
$46.08/hr
Range: $43.89 – $48.28
Annual Rate
$95,856
Range: $91,291 – $100,420
Senior level
6+ years
Hourly Rate
$52.99/hr
Range: $50.47 – $55.52
Annual Rate
$110,234
Range: $104,985 – $115,483
Food Service Managers job description
Food Service Managers professionals work in restaurants, cafes, and food service establishments to prepare and serve food and beverages. They ensure food quality, maintain cleanliness, and provide excellent customer experiences.
Responsibilities
- •Prepare food and beverages to standards
- •Maintain food safety and hygiene
- •Serve customers and take orders
- •Clean and sanitize work areas
- •Stock supplies and ingredients
- •Work as part of a kitchen team
Skills
- •Food preparation techniques
- •Food safety and sanitation
- •Customer service
- •Speed and efficiency
- •Teamwork
- •Physical stamina
Qualifications
- •Food handler certification
- •Previous food service experience
- •Ability to work in fast-paced environment
- •Weekend and evening availability
