Meat, Poultry, and Fish Cutters and Trimmers Jobs Pay in Redding, CA
Average Hourly Pay
$18.94
40.8%Below national average
Range: $18.04 – $19.84
Average Annual Pay
$39,399
40.8%Below national average
Range: $37,523 – $41,276
How much do Meat, Poultry, and Fish Cutters and Trimmers make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
Entry Level
0-2 years
Hourly Rate
$16.10/hr
Range: $15.33 – $16.86
Annual Rate
$33,489
Range: $31,895 – $35,085
Mid level
3-5 years
Hourly Rate
$18.94/hr
Range: $18.04 – $19.84
Annual Rate
$39,399
Range: $37,523 – $41,276
Senior level
6+ years
Hourly Rate
$21.78/hr
Range: $20.75 – $22.82
Annual Rate
$45,309
Range: $43,151 – $47,467
Meat, Poultry, and Fish Cutters and Trimmers job description
Meat, Poultry, and Fish Cutters and Trimmers professionals perform specialized duties that contribute to organizational success. They apply their skills and knowledge to meet job requirements and deliver quality results.
Responsibilities
- •Perform assigned duties efficiently
- •Follow company policies and procedures
- •Collaborate with team members
- •Maintain quality standards
- •Report issues to supervisors
- •Complete required training
Skills
- •Job-specific technical skills
- •Communication
- •Attention to detail
- •Time management
- •Teamwork
- •Adaptability
Qualifications
- •Relevant experience or education
- •Ability to meet job requirements
- •Background check may be required
- •Reliable transportation
