Meat, Poultry, and Fish Cutters and Trimmers Jobs Pay in Grand Rapids-Wyoming-Kentwood, MI
Average Hourly Pay
$20.04
37.4%Below national average
Range: $19.09 – $21.00
Average Annual Pay
$41,693
37.4%Below national average
Range: $39,707 – $43,678
How much do Meat, Poultry, and Fish Cutters and Trimmers make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
Entry Level
0-2 years
Hourly Rate
$17.03/hr
Range: $16.23 – $17.85
Annual Rate
$35,439
Range: $33,751 – $37,126
Mid level
3-5 years
Hourly Rate
$20.04/hr
Range: $19.09 – $21.00
Annual Rate
$41,693
Range: $39,707 – $43,678
Senior level
6+ years
Hourly Rate
$23.05/hr
Range: $21.95 – $24.15
Annual Rate
$47,947
Range: $45,663 – $50,230
Meat, Poultry, and Fish Cutters and Trimmers job description
Meat, Poultry, and Fish Cutters and Trimmers professionals perform specialized duties that contribute to organizational success. They apply their skills and knowledge to meet job requirements and deliver quality results.
Responsibilities
- •Perform assigned duties efficiently
- •Follow company policies and procedures
- •Collaborate with team members
- •Maintain quality standards
- •Report issues to supervisors
- •Complete required training
Skills
- •Job-specific technical skills
- •Communication
- •Attention to detail
- •Time management
- •Teamwork
- •Adaptability
Qualifications
- •Relevant experience or education
- •Ability to meet job requirements
- •Background check may be required
- •Reliable transportation
