Find salary information for any job, employer and location
Food Service Managers Salaries
in Northeastern Pennsylvania nonmetropolitan area, PA
Average Hourly Pay
Range: $30.96 – $34.06
Average Annual Pay
Range: $64,397 – $70,836
Salaries for Food Service Managers near Northeastern Pennsylvania nonmetropolitan area
Similar positions in nearby locations 100 miles
Alabama, AL
$32.13
1.2%Lower than Food Service Managers in Northeastern Pennsylvania nonmetropolitan area, PA
Alaska, AK
$42.80
31.7%Higher than Food Service Managers in Northeastern Pennsylvania nonmetropolitan area, PA
Arizona, AZ
$34.32
5.6%Higher than Food Service Managers in Northeastern Pennsylvania nonmetropolitan area, PA
Arkansas, AR
$28.22
13.2%Lower than Food Service Managers in Northeastern Pennsylvania nonmetropolitan area, PA
California, CA
$39.25
20.7%Higher than Food Service Managers in Northeastern Pennsylvania nonmetropolitan area, PA
How much do Food Service Managers make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
0-2 years
Hourly Rate
$27.63/hr
Range: $26.32 - $28.95
Annual Rate
$57,474
Range: $54,737 - $60,211
3-5 years
Hourly Rate
$32.51/hr
Range: $30.96 - $34.06
Annual Rate
$67,617
Range: $64,397 - $70,836
6+ years
Hourly Rate
$37.39/hr
Range: $35.60 - $39.17
Annual Rate
$77,760
Range: $74,057 - $81,461
Food Service Managers job description
Food Service Managers professionals work in restaurants, cafes, and food service establishments to prepare and serve food and beverages. They ensure food quality, maintain cleanliness, and provide excellent customer experiences.
- •Prepare food and beverages to standards
- •Maintain food safety and hygiene
- •Serve customers and take orders
- •Clean and sanitize work areas
- •Stock supplies and ingredients
- •Work as part of a kitchen team
- •Food preparation techniques
- •Food safety and sanitation
- •Customer service
- •Speed and efficiency
- •Teamwork
- •Physical stamina
- •Food handler certification
- •Previous food service experience
- •Ability to work in fast-paced environment
- •Weekend and evening availability

