Food Service Managers Jobs Pay in California
Average Hourly Pay
$36.90
15.3%Above national average
Range: $31.76 – $44.60
Average Annual Pay
$76,754
15.3%Above national average
Range: $66,061 – $92,768
How much do Food Service Managers make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
Entry Level
0-2 years
Hourly Rate
$31.36/hr
Range: $27.00 – $37.91
Annual Rate
$65,241
Range: $56,152 – $78,853
Mid level
3-5 years
Hourly Rate
$36.90/hr
Range: $31.76 – $44.60
Annual Rate
$76,754
Range: $66,061 – $92,768
Senior level
6+ years
Hourly Rate
$42.43/hr
Range: $36.52 – $51.29
Annual Rate
$88,267
Range: $75,970 – $106,683
Food Service Managers job description
Food Service Managers professionals work in restaurants, cafes, and food service establishments to prepare and serve food and beverages. They ensure food quality, maintain cleanliness, and provide excellent customer experiences.
Responsibilities
- •Prepare food and beverages to standards
- •Maintain food safety and hygiene
- •Serve customers and take orders
- •Clean and sanitize work areas
- •Stock supplies and ingredients
- •Work as part of a kitchen team
Skills
- •Food preparation techniques
- •Food safety and sanitation
- •Customer service
- •Speed and efficiency
- •Teamwork
- •Physical stamina
Qualifications
- •Food handler certification
- •Previous food service experience
- •Ability to work in fast-paced environment
- •Weekend and evening availability
