Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Jobs Pay in District of Columbia
Average Hourly Pay
Range: $22.97 – $25.27
Average Annual Pay
Range: $47,778 – $52,555
How much do Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders make?
Your level of experience is a key factor in determining your earning potential. Here's what you can expect at different career stages:
0-2 years
Hourly Rate
$20.50/hr
Range: $19.52 – $21.48
Annual Rate
$42,641
Range: $40,611 – $44,672
3-5 years
Hourly Rate
$24.12/hr
Range: $22.97 – $25.27
Annual Rate
$50,166
Range: $47,778 – $52,555
6+ years
Hourly Rate
$27.74/hr
Range: $26.42 – $29.06
Annual Rate
$57,691
Range: $54,945 – $60,438
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders job description
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders professionals work in restaurants, cafes, and food service establishments to prepare and serve food and beverages. They ensure food quality, maintain cleanliness, and provide excellent customer experiences.
- •Prepare food and beverages to standards
- •Maintain food safety and hygiene
- •Serve customers and take orders
- •Clean and sanitize work areas
- •Stock supplies and ingredients
- •Work as part of a kitchen team
- •Food preparation techniques
- •Food safety and sanitation
- •Customer service
- •Speed and efficiency
- •Teamwork
- •Physical stamina
- •Food handler certification
- •Previous food service experience
- •Ability to work in fast-paced environment
- •Weekend and evening availability
